Yamato Hishio Shoyu Japanese Raw Soy Sauce 180ml

Yamato Soysauce & Miso is a Japanese fermented food manufacturer located in Kanazawa, Ishikawa Prefecture. One of their products, Hishio, is famous for its super-mellow aroma, which is supported by 3-starred chefs around the world.

What makes this product different from the majority of soy sauces is that it is a soy sauce processed without heat sterilization. As a result, it produces a strong aroma that is distinctive to preheated soy sauces.

In addition, without the heating treatment, this product contains living enzymes which benefit your health by decomposing the unwanted calories, sugar, and fat.

Similar to the draft beer processing, this soy sauce removes mold and impurities using a special micro filtration method, and this helps the sauce stay hygienic without its original fragrance deteriorating.

Instructions

This soy sauce is a versatile condiment that can enrich any food by using it as a dressing, dipping sauce, or base ingredient for simmered or grilled dishes.

Due to the power of its enzymes, you can soften meat by soaking it into a dipping sauce made with this product.

Details

• Net contents: 180ml
• Ingredients: Soybean (from Japan), wheat (from Japan), salt, alcohol
• Nutrition facts (per 100g): Energy 46kcal, protein 5.7g, fat 0g, carbohydrate 5.7g, sodium 12.8g
• Potential allergens: Soybean, wheat
• Note: You can store this product in a room temperature, but away from direct sunlight, heat, and moisture.
• Made in Japan